Croissant Bread Pudding
Ingredients: 10 mini croissants (about 8 oz), day old 4 TB butter or margarine, softened 3 cups half and half 1/3 cup sugar 1 1/2 tsp vanilla extract 1/8 tsp salt 4 large eggs, beaten 3 TB maple syrup,...
View ArticleBerry Bread Pudding
Ingredients: 1/2 (16-oz.) Italian bread loaf, cut into 1-inch pieces (about 6 cups) Vegetable cooking spray 3 large eggs 1 1/4 cups 2% reduced-fat milk 1 (12-oz.) can fat-free evaporated milk 1/4 cup...
View ArticleRed Velvet Bread Pudding
For the cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 1 ounce red food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon...
View ArticleCocoa & Toast Bread Pudding
16-ounce loaf country bread 3 1/2 cups whole milk 3/4 cup unsweetened cocoa powder, plus more to taste 2/3 cup sugar, plus more to taste 1 teaspoon vanilla 1/8 teaspoon salt 4 large eggs 1 mounded cup...
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